Hi there! Nice to meet you!

I’m Chef Mike, the new cafeteria manager at Ascension Catholic School. We’ve decided to create a blog in order to introduce our students and parents to….

Recipes that we use in our kitchen
Nutritional information
News from the cafeteria
Menu items for each month
Introductions & news from our local farmers & purveyors
Photos & more

Join us for lunch anytime!

Reservations need to be called in by 10:00 a.m., 451-0334.

Menu

MENU PRICING

A LA CARTE ITEMS (MOST SERVED DAILY, ALL SERVED MONDAYS & FRIDAYS)
WAFFLES: .50
DANISH: .50

STRING CHEESE: .25
BOX OF CEREAL: .50
APPLE: .25
TOAST (2): .25
INDIVIDUAL GO-GURT: .25

HOT BREAKFAST (SERVED FOR THE MONTH OF AUGUST TO TEST INTEREST), (TUES – THURS)
SAUSAGE BISCUIT: .50
EGGS (2 OZ): .25
BISCUIT (1): .25
PANCAKE (1): .50
HASH BROWN (1): .25
GRAVY: .25
SAUSAGE PATTY (1): .25
SAUSAGE LINKS (2): .25
BACON (2): .25

LUNCH COST
ENTREE: $4.00, (INCLUDES 1 TRIP TO SALAD BAR)
SALAD BAR (2 TRIPS): $4.00
BAKED POTATO: $4.00
EXTRAS: (ICE CREAM ON FRIDAYS, BAKED CHIPS, INDIVIDUAL YOGURT CUP, HEALTHY CHOICE CHOCOLATE CHIP COOKIE): .60

Please note that when your child’s lunch account is beginning to run low or is in the “red,” an automatic email is generated through our software program, (EZ Pay). Accounts must be paid up before allowing extras to be purchased.

Meet Our Farmers

Click on an icon to find out more about a couple of our local farmers!!

We receive a lot of our farm fresh vegetables from Field Day Family Farm & our grass-fed beef, pork & free-range eggs from On Tapp Dairy Farm.

A HUGE THANK YOU to our farmers & their families!!!

Recipes

Fiesta Corn

Ingredients 3/4 cup each chopped red and green bell peppers 1 tablespoon canola oil 1 1/2 cups frozen corn 1/2 teaspoon chili powder 1/4 teaspoon salt 1 tablespoon fresh cilantro Directions 1.…
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Chicken Fajitas

INGREDIENTS For the chicken: 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts Salt 2 tablespoons canola, safflower, peanut, or…
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Baby Glazed Carrots

Yield: 4 to 6 servings Ingredients (1-pound) bag baby carrots 4 tablespoons unsalted butter 1/4 cup water 1/4 cup maple syrup…
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Black Bean Salad

Yield: 4 to 8 servings INGREDIENTS 3 cans of black beans (15 ounces each) or 4 ½ cups cooked black beans, rinsed and well-drained 2 ears of…
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Meatloaf

Prep Time: 10 minutes Cook Time: 50 minutesTotal Time: 1 hour Servings: 8 servingsMeatloaf Ingredients: 2 lbs ground beef 85% or 90% lean 1 med onion finely chopped 2 large eggs 3 garlic cloves minced 3 Tbsp ketchup…
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Main Dishes

Sides

Appetizers

Salads

Soups

Desserts

Contact

Feel free to contact us

Mike Grimes

Chef
Menu